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November - February
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Places available: 60 |
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Parking: yes |
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Average Price in Euro: 250,00 drink not included
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American Express, Visa, Bank Americard, Diners Club, EuroCard, MasterCard, JCB |
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Spoken Languages:
English, German, Spanish, Italian |
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"La Chèvre d'Or" holds a well-deserved place among the best tables of the Côte
d'Azur. The Head Chef, Philippe Labbé, offers a mainly classic French
repertoire, a subtle blend of tradition and modernity, with Mediterranean
nuances in the broader regional sense. The ingredients are rigorously selected
from local producers with a new menu to match each season.
Philippe Labbé, creator and conductor of the 'orchestra', associates inspired
cuisine, a knowledgeable and carefully researched marriage of freshness with
refinement, a thoughtful and level-headed style inspired by the essence of the
four seasons.
Cédric Campanella, the Head Pastry Chef, values his ingredients in the same
spirit, while Philippe Magne, the Head Sommelier has developed a wine list
reflecting all of the French wine-producing regions from a cellar boasting
20,000 bottles. Starred table cloths and crockery, specially designed as the
Chèvre d'Or's emblem, enhance the overall atmosphere and reflect the faultless
service. The marble floors lend an aristocratic elegance to the ambiance while
the cherry wood panelling radiates golden warmth and comfort. In the "Belle
Époque" style, diners can enjoy the magnificent panoramic view from wide bay
windows.
Restaurants: Les Remparts - Le Grill du Château
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